2/18/2024 0 Comments Chicken with zer burnWood Fired Box Oven Pizza by Naomi at Better Batter Flour Rick’s Cowboy Meatloaf by The Accidental Okie Open Fire: Lemon Pepper Packet Fish and Veggies, by Gluten Free and Loving ItĬhicken Stew and Camping GFCF by Kim at Thriving Gluten Free Super Chewy Granola Bars (Quaker Chewy Clone) and Poe Valley Granola Bars (Nature Valley Clone) by Naomi at Better Batter Flour Make Your Own Snack Mix (Gluten and egg free!) by Heather of Celiac Family List of Unrefrigerated Snacks by Angela’s Kitchen Sides and Snacks: Easy Loaded Baked Potato Salad, by The Accidental Okie Stuffed Bananas by Gluten Free and Loving It Overnight Soaked Pancakes and a Two Day Whole Foods Camping Menu Plan from Katie at Kitchen Stewardship.ĭessert: Campside Peach Pie with Cinnamon Whipped Cream, Two Ways, by The Accidental Okieīox Oven S’more Brownie Bars, by Angela’s Kitchen Oatmeal Cinnamon Pancakes from Adina Marguerite at Gluten Free Travelette Next Day Frittata and Two Day GFDF Camping Menu from Stormy at Maoombo. Make-ahead Campfire Oatmeal by Rachel at The Gluten Free RD. ![]() Thanks to everyone who has shared recipes for the Great Gluten Free Swap so far:īreakfast: Box Oven Blueberry Muffins and Eggs, by Angela’s KitchenĬampfire Biscuits and Gravy by Naomi at Better Batter FlourĬaramel Rolls and Easy Sticky Buns, by Gluten Free and Loving It Open Fire: Campfire Chicken Fajitas by Angela’s Kitchen (hey, that’s me!) Sides and Snacks: Macaroni Salad and Veggie Packets by Gluten Free and Loving It Want more great recipes? Check out my other blogger friends, who are hosting the rest of today’s meals:īreakfast: Lemon Almond Blueberry Pancakes by The Accidental Okieĭessert: Real S’mores by Naomi at Better Batter Flour Any leftovers can be warmed up the next morning and served for breakfast with eggs. When we decide it is a camping weekend, all I have to do is toss the frozen chicken packet into the cooler, add a couple of onions and peppers and go. After bundling the two bags together, I place in the freezer until solid. The other half of the marinade I place in a second bag. ![]() Before leaving home, I place the chicken and half the marinade into a gallon sized freezer bag. On a crisp fall evening, serve the fajitas on potatoes or sweet potatoes that have been baked in the coals of the fire for a filling, warming meal. ![]() Serve these fajitas the traditional way, on toasted corn tortillas with your favorite toppings, or, on a hot summer day, Campfire Chicken Fajitas makes a wonderful filling dinner salad when topping crisp greens served with salsa or your favorite dressing. However, I find Campfire Chicken Fajitas a versatile, easy, and delicious meal no matter when we go camping. A meal that sounds wonderful in the high-heat of summer may not be looked forward to as much on a crisp fall day. Hey, if we all like it and it is easy to prepare in camp, count me in! But, the problem with this approach (besides the risk of camp food boredom) is the weather might not agree with you. When planning a camping menu, I have a tendency to bring the same things over and over again. Four bloggers over four weeks have partnered to bring you a full range of recipes: Breakfasts, Desserts, Sides and Snacks, and Campfire Classics. It is time for week three of The Great Gluten Free Campout! I am so excited to participate in The Great Gluten Free Campout.
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